Cucina. Condividi. Gusta.
I workshop di Zeppy riuniscono le persone attorno alla cucina e alla tavola per un'esperienza pratica e rilassata ispirata a Istanbul, Anatolia, Egeo e Mediterraneo.
PIANIFICA LA TUA TAVOLA →Learn the rhythms, gestures, and flavours of our tables.
Not a formal lecture, but a lively gathering around the kitchen counter. We roll sleeves, knead dough, grind spices, and then sit down together to enjoy the feast we created.
Handmade Börek & Ultra-Thin Filo
Learn the time-honoured technique of stretching tissue-thin yufka pastry by hand. We prepare classic savory fillings with wild greens, aged feta, and spiced minced beef, finishing with baked golden pastries and fresh mint tea.
The Istanbul Meze Table
Master 6 signature hot and cold mezes: smoky roasted eggplant with pomegranate molasses, walnut muhammara, whipped herb curd, crispy zucchini fritters (mücver), and traditional sesame simit from scratch.
Artisanal Sourdough & Hearth Breads
Demystifying sourdough: fermentation schedules, flour blending, scoring, and baking blistered crusts in home ovens alongside seasonal compound butters and rich herb dips.
Private Team & Group Sessions
Curated private workshops tailored for private celebrations, birthdays, team building, or small friends groups in your home kitchen or our partner culinary spaces in Milan.