Istanbul / Aegean & Fresh
A celebration of coastal living where the scent of wild thyme, oregano and sea salt fills the air. Here, wild greens and herbs are dressed with pristine early-harvest olive oil, freshly caught seafood is grilled or gently poached with citrus, and crisp mezes like grilled octopus with fava, stuffed squid and marinated sea bass take centre stage alongside chilled Aegean wines or anise-scented spirits.
This SOFRA begins somewhere between Istanbul and the Aegean, where the sea is never very far away. Vegetables, herbs and olive oil meet fish and seafood in a table that feels fresh, bright and generous. It has the spirit of a SOFRA, but a lighter, more coastal rhythm.
Courses & Offerings
Aegean Crudo & Greens
Wild sea bass crudo with Aegean citrus, pink peppercorns and cold-pressed olive oil; Warm wild mountain greens (çibez) with lemon and garlic.
Coastal Meze Selection
Fava purée with slow-cooked red onions and capers; Marinated octopus with oregano and sea salt; Charcoal-grilled red pepper with walnut paste.
Fish & Seafood Main
Whole grilled Mediterranean sea bream stuffed with fresh bay leaves, lemon slices and served with roasted baby potatoes and samphire greens.
Dessert & Mastiha
Traditional mastic-infused rice pudding (Fırın Sütlaç) caramelized in clay bowls; Chilled Aegean digestive liquor.
* All menus are seasonal and can be tailored to dietary requirements, vegetarian preferences, and natural wine pairings.